Alabama Food Safety and Defense Conference

Sponsored by the Alabama Department of Public Health, the South Central Center for Public Health Preparedness, and the Alabama Department of Agriculture and Industries
May 13-14, 2008

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Day One

Food Production and Distribution: Threats, Vulnerabilities, and Global Issues Keynote Address (45 minutes)
	Jon Seltzer, MBA Assistant Director National Center for Food Protection and Defense University of Minnesota
Resources	Handouts (22 pages)
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Milk Transport Security Project: The Tanker of Tomorrow (45 minutes)
	Chris Thompson, MS Milk Program Coordinator Division of Regulatory Services University of Kentucky
Resources	Handouts (7 pages)
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Animal Biotechnology: Myths, Lessons, and Possibilities (1 hour)
	Larisa Rudenko, PhD Senior Adviser for Biotechnology Center for Veterinary Medicine U.S. Food and Drug Administration
Resources	Handouts (8 pages)
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Day Two

Regulation of Fresh Produce with Case Study (40 minutes)
	John J. Guzewich, RS, MPH Senior Environmental Health Scientist Office of Food Defense, Communication and Emergency Response Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
Resources	Handouts (9 pages)
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Partnerships: The Foundation of a Food Emergency Response (35 minutes)
	Wendy Campbell, MS Food Defense Coordinator Food and Drug Protection Division North Carolina Department of Agriculture and Consumer Services
Resources	Handouts (12 pages)
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Foodborne Disease Outbreaks: The Medium and The Message (1 hour)
	Douglas Powell, PhD Associate Professor and Scientific Director International Food Safety Network Kansas State University
Resources	Handouts (10 pages, 2 MB)
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