Inequities in Food Security

Inequities in Food Security Across the Lifespan: Cultural and Geographic Issues
On Demand Program
Broadcast Date: February 1, 2012
(1 hour, 30 minutes)

YOU MUST COMPLETE THE REGISTRATION PROCESS IN ORDER TO ACCESS THE TRAINING ACKNOWLEDGEMENT FORM AND FOR THIS COURSE TO APPEAR ON YOUR OFFICIAL TRANSCRIPT.

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Non-ADPH employees logging in for the first time need to create an account. Use the link below for further instructions.
Detailed Instructions: How to Log In to LCMS and Complete Course Registration

If you have any questions or need assistance, call (334) 206-5618.

	Register to Participate
Each person that participates in this conference must complete the registration process.

View Program
Handouts/Resources	Handouts (10 pages)
Choose Player	RealPlayer Windows Media Player
Post-conference Materials	Sign-in Sheet (1 page) Evaluation (1 page) Online Survey (1 page) Social Worker Test (1 page)

You will need the free Adobe Reader to open and view these documents.

Program Overview
Discover how social determinants like poverty, gender, and the environment all affect food security and health. Program faculty will discuss how a lack of access to nutritious food leads to critical health problems, and provide insight on how to balance the inequities.

For more information, view the conference flyer.

Target Audience
Nurses, social workers, dietitians, public health educators, those working with underserved populations

Contact Hours

Nurses 1 hour, Social Workers 1 hour, Dietitians 4 hours

Contact for Technical Assistance
Call 334-206-5618 or email ALPHTN.

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